2027 Catering & Beverage pricing

beverage pricing

A fully equipped bar with professional and experienced bartenders included in rental fee. A $3,000 minimum to be met by the end of the evening. this can include a combination of cash bar and hosted bar. There is a 20% gratuity and 5.5% sales tax automatically added to final hosted bill. 
Up to two custom alcohol orders or signature drinks allowed.

All beverages must be purchased through La Pointe and are allowed outside & on dance floor.

Liquor

cocktails are priced with rail level liquor. To upgrade the liquor choice, it will result in a price increase of the difference of liquor levels. (ie. rail vodka moscow mule = $10. absolut moscow mule = $12)
apple martini 12, black russian 10, cherry bomb 8, collins 8, colorado bulldog 11,
cosmopolitan 10, gimlet 9, grape ape 9, long island tea 11, manhattan 10, rocks margarita 10, martini 10, mimosa 9, moscow mule 11, old fashioned 11, screwdriver 9, sex on the beach 11, tequila sunrise 9,
white russian 11

Cocktails

grey goose 10, hendrick’s 10, patron silver 11, tierra segrada extra anejo 13, bulleit rye 12, bulleit bourbon 12, johnnie walker black 10, glenlivet 12yr. 12

Super Premium

absolut, absolut citron, tito’s, aviation gin,meyer’s rum, jameson, crown royal, dewar’s white label, maker’s mark, pendleton

Premium - 8

vodka, whiskey, rum, brandy, tequila, flavored schnapps

Rail - 6

smirnoff, tanqueray, bombay saphire, bacardi, bacardi limon, captain morgan spiced, jose cuervo silver & gold, jack daniel’s, jim beam, seagram’s seven, fireball, korbel

Call - 7

-- due to supply shortages and fluctuating wholesale pricing, certain beer, liquor, and cocktails may not be available – pricing is subject to change.

beer

coors light, budweiser, busch light

new glarus spotted cow, kona big wave, yuengling lager, south shore nut brown ale, bell’s two hearted IPA,  loon juice cider, lienenkugel’s summer shandy

Tier One - 6

Tier Two - 8

wine

chloe cabernet, chloe pinot grigio, kendall jackson chardonnay, meiomi pinot noir, brut champagne 

specialty wine can be requested

House Wine - 8

 CATERING

La Pointe Events is committed to providing you and your guests with the highest quality of food and beverage service. The success of your event is very important to us. Please review our menu and keep in mind that we are able to customize menus for your event. We are happy  to meet with you to create a menu that fits your event perfectly. 

To ensure your event is successful it is essential that we have an accurate guest count. An estimated guest count is required at the time your order is placed. The prices in our catering menuare based on market condi- tions and are subject to change. We reserve the right to adjust pricing based upon these conditions and will notify the client as soon as possible prior to the event for approval.

All catered events will be assessed a 20% gratuity and a 5.5% sales tax for food and alcoholic beverages. This will be added to the final bill. Please be aware that all food, alcohol, and nonalcoholic prices are subject to change. 

Each event is limited to two dinner options with the exception of dietary restricted meals. A third option will come with a $4/plate upcharge for each plate made of the third option.

Two Main Course + One Side + One Vegetable + One Salad | $49.99 per plate

Surf & Turf - 4oz tenderloin seasoned with a choice of bourdelaise or chimichurri sauce + 2 jumbo shrimp marinated with garlic, chives and red pepper 

Turf & Turf - 4oz tenderloin seasoned with a choice of bordelaise or chimichurri sauce + bone-in chicken thigh baked crispy skin and topped with a lemon & oregano glaze  

TIER four:

Two Main Courses + One Side + One Vegetable + One Salad | $36.99 per plate

Chicken Kiev - breaded and baked chicken filet stuffed with seasoned butter 

Roast Beef - fall apart seasoned beef with an au-jus sauce 

Lasagna - classic lasagna with a three cheese and marinara meat sauce

Lemon Buttered Cod - baked cod filet in our signature lemon butter sauce

Chicken Piccata - noodles topped with a breaded chicken breast and a lemon, butter, and capers sauce

TIER two:

Two Main Courses (Large Portion) + One Salad | $32.99 per plate

Cheese Tortellini- three cheese tortellini with a red sauce

Chicken Alfredo - fettuccine noodles, white garlic cream sauce, sliced grilled chicken

Butternut Squash Ravioli - sage brown butter sauce

TIER ONE:

Children’s Plate - kraft macaroni & cheese, chicken strips, and fresh Fruit - $11.99

CHILDREN’S MENU

Vegetable
Green Beans - oil and garlic
 Roasted Asparagus & Carrots
Roasted Broccolini & Carrots

SIDES

Salad - served before the meal
Garden Salad - mixed greens, tomatoes, cucumbers, red onion, carrots, house vinaigrette.

Caesar Salad - romaine hearts, caesar dressing, parmesan cheese, herb croutons 

Strawberry Spinach Salad (add $3/plate - seasonal) feta, berry vinaigrette

Roasted Beet Salad (add $3/plate - seasonal) - crumbed goat cheese

Side
Rice Pilaf - medley of rice, onions, garlic

Garlic Mashed Potatoes - red potatoes, chives, cream

Baked Potato - served with sour cream and butter

Roasted Red Potatoes - baked and seasoned in a herb blend

Fruit Cups - fresh, in-season fruit - $4.00
Veggie Cups - fresh, in-season vegetables served with ranch dressing or red pepper hummus - $3.00
Meat & Cheese Cups - bite sized, assorted dry meats and cheeses - $4.50
Spinach & Artichoke Phyllo Cup - baked phyllo cup with spinach and artichoke filling - $3.50
Cranberry Brie Bites - baked phyllo cup filled with brie cheese, cranberry, and balsamic glaze - $4.00
Bruschetta - toasted baguette topped with tomato, garlic, and balsamic vinaigrette - $3.00
Caprese Bites - skewered mozzarella, basil, and tomato with balsamic vinaigrette - $3.00
Crab Stuffed Mushroom - mushroom caps with a creamy crab filling - $5.00
Shrimp Cocktail - chilled shrimp with cocktail sauce - $4.50
Mini Spring Roll - vegetable spring roll with sweet chili sauce - $4.00
Bang Bang Shrimp - breaded shrimp coated in a creamy sriracha sauce and chives - $4.50
Korean Meatball - glazed in a sweet and savory korean sauce - $4.00
Classic Italian Meatball - covered in marinara sauce - $4.00
Cucumber Smoked Salmon Bites - with whipped dill cream cheese - $4.00
Crostini Smoked Salmon Bites - with whipped dill cream cheese - $4.00
Italian Tortellini Skewers - four cheese tortellini, salami, and basil with zesty italian dressing - $4.50
Roasted Tomato Prosciutto Crostini - sliced tomato and proscuitto on a toasted crostini with a soft cheese spread $3.75 
 

PASSED HORS D’OEUVRES

Pizza - 16” rising dough in either cheese, pepperoni, or sausage $27.00
Cheeseburger Sliders - served with american cheese, ketchup, and mustard - $5.00
S’mores Bar - graham crackers, chocolate bars, and marshmellows served at an indoor fire roasting station - $2.50
Cheese Curds - breaded cheese curds served with ranch dressing - $4.00 per 3oz. serving
Hot Dogs - grilled hot dog and bun served with self-serve ketchup and mustard - $6.00 

LATE NIGHT

La Pointe Events does not supply desserts. All desserts must come from a licensed bakery. 
In-house Cake Cutting Fee: Cake cut and served on plastic plates and forks to dessert table: $1.50 per person.
Cake Cutting & Guest Serving Fee: If served to individual guest tables, cake cutting fee is $3.00 per person. 

DESSERT

BREAKFAST & LUNCH MENU

Fresh Fruit Tray - freshly cut seasonal fruit - $45.00 - serves 12-15 people

Morning Grazing Board - morning breads & coffee cakes. Served with seasonal jam and  flavored butters - $45.00 - serves 12 people

Bites of Bagel Platter - a fresh assortment of bagels quartered and served with assorted cream  cheeses - $26.00 - serves 12-15 people

Donut Tray - assortment of one dozen raised, glazed & old-fashioned cake donuts - $24.00 - serves 12 people

Yogurt Parfait Cups - layered with in-season berries, granola, and yogurt - $50.00 - 12/count

BREAKFAST

Complimentary water, assortment of sodas and your choice of 12 domestic beers provided when 
reserving the on-site groom’s quarters.

GROOMS QUARTERS:

Fresh Vegetable Tray - freshly cut seasonal vegetables served with ranch and hummus - $45.00 serves 12-15 people

Croissant Sandwich Platter - your choice of ham & swiss, turkey & cheddar, or tuna salad croissant sandwich.served with lettuce & tomato.
Includes kettle chips, mustard and mayo. $96.00 - serves 12 people

Lunchtime Grazing Board - all of your favorites on one board. Includes artisan cheeses, a cheese spread, assorted salami, fresh fruit, nuts and assortment of fine crackers. - $65.00 - serves 12-15 people

Cheeseburger Slider Platter - 36 miniature burger patties with american cheese, served on slider buns.
Includes kettle chips, ketchup & mustard and pickles - $65.00

Flatbreads - your choice of Margherita, BBQ chicken, Buffalo Chicken, or Chicken Alfredo - $27.00 - serves 3-4

Pizza - 16” rising dough in either cheese, pepperoni, or sausage - $27.00 per pizza

lunch

Complimentary coffee, water and mimosa bar provided when reserving the on-site bridal suite.

BRIDAL SUITE:

Seltzers

white claw mango, white claw black cherry

carbliss lemon lime, carbliss pineapple

Tier One - 7

Tier Two - 8

Two Main Course + One Side + One Vegetable + One Salad | $43.99 per plate

Filet Mignon – 6 oz. tenderloin seasoned with a choice of bordelaise or chimichurri sauce

Buttered Shrimp – marinated with garlic, chives and red pepper 

Sundried Tomato Chicken – grilled chicken breasts served in a sundried tomato cream sauce

Honey Glazed Salmon - salmon fiilet baked and caramelized in a honey sauce glaze

Bone-in Chicken Thigh - baked crispy skin and topped with a lemon & oregano glaze

Lemon Buttered Cod - baked cod filet in our signature lemon butter sauce

Chicken Piccata - noodles topped with a breaded chicken breast and a lemon, butter, and capers sauce

TIER three:

Vegan Rice Bowl - rice, tomatoes, sweet potato, carrots, black beans, onion, chimmichurri sauce - $36.99 Vegan Impossible Burger - impossible brand vegan patty served with lettuce tomato on a vegan bun - $36.99

DIETARY RESTRICTED

cocktails are priced with rail level liquor. To upgrade the liquor choice, it will result in a price increase of the difference of liquor levels. (ie. rail vodka moscow mule = $10. absolut moscow mule = $12)
apple martini 12, black russian 10, cherry bomb 8, collins 8, colorado bulldog 11,
cosmopolitan 10, gimlet 9, grape ape 9,
long island tea 11, manhattan 10, rocks margarita 10, martini 10, mimosa 9, moscow mule 11, old fashioned 11, screwdriver 9, sex on the beach 11, tequila sunrise 9,
white russian 11

Vegan Rice Bowl - rice, tomatoes, sweet potato, carrots, black beans, onion, chimmichurri sauce - $36.99

Vegan Impossible Burger - impossible brand vegan patty served with lettuce tomato on a vegan bun - $36.99

Fruit Cups - fresh, in-season fruit - $4.00

Veggie Cups - fresh, in-season vegetables served with ranch dressing or red pepper hummus - $3.00

Meat & Cheese Cups - bite sized, assorted dry meats and cheeses - $4.50

Spinach & Artichoke Phyllo Cup - baked phyllo cup with spinach and artichoke filling - $3.50

Cranberry Brie Bites - baked phyllo cup filled with brie cheese, cranberry, and balsamic glaze - $4.00

Bruschetta - toasted baguette topped with tomato, garlic, and balsamic vinaigrette - $3.00

Caprese Bites - skewered mozzarella, basil, and tomato with balsamic vinaigrette - $3.00

Crab Stuffed Mushroom - mushroom caps with a creamy crab filling - $5.00

Shrimp Cocktail - chilled shrimp with cocktail sauce - $4.50

Mini Spring Roll - vegetable spring roll with sweet chili sauce - $4.00

Bang Bang Shrimp - breaded shrimp coated in a creamy sriracha sauce and chives - $4.50

Korean Meatball - glazed in a sweet and savory korean sauce - $4.00

Classic Italian Meatball - covered in marinara sauce - $4.00

Cucumber Smoked Salmon Bites - with whipped dill cream cheese - $4.00

Crostini Smoked Salmon Bites - with whipped dill cream cheese - $4.00

Italian Tortellini Skewers - four cheese tortellini, salami, and basil with zesty italian dressing - $4.50

Roasted Tomato Prosciutto Crostini - sliced tomato and proscuitto on a toasted crostini with a soft cheese spread $3.75 
 

Pizza - 16” rising dough in either cheese, pepperoni, or sausage $27.00

Cheeseburger Sliders - served with american cheese, ketchup, and mustard - $5.00

S’mores Bar - graham crackers, chocolate bars, and marshmellows served at an indoor fire roasting station - $2.50

Cheese Curds - breaded cheese curds served with ranch dressing - $4.00 per 3oz. serving

Hot Dogs - grilled hot dog and bun served with self-serve ketchup and mustard - $6.00 

La Pointe Events does not supply desserts. All desserts must come from a licensed bakery. 

In-house Cake Cutting Fee: Cake cut and served on plastic plates and forks to dessert table: $1.50 per person.

Cake Cutting & Guest Serving Fee: If served to individual guest tables, cake cutting fee is $3.00 per person. 

Fresh Fruit Tray - freshly cut seasonal fruit - $45.00 - serves 12-15 people
Morning Grazing Board - morning breads & coffee cakes. Served with seasonal jam and  flavored butters - $45.00 - serves 12 people
Bites of Bagel Platter - a fresh assortment of bagels quartered and served with assorted cream  cheeses - $26.00 - serves 12-15 people
Donut Tray - assortment of one dozen raised, glazed & old-fashioned cake donuts - $24.00 - serves 12 people
Yogurt Parfait Cups - layered with in-season berries, granola, and yogurt - $50.00 - 12/count

Fresh Vegetable Tray - freshly cut seasonal vegetables served with ranch and hummus - $45.00 serves 12-15 people
Croissant Sandwich Platter - your choice of ham & swiss, turkey & cheddar, or tuna salad croissant sandwich.served with lettuce & tomato.
Includes kettle chips, mustard and mayo. $96.00 - serves 12 people
Lunchtime Grazing Board - all of your favorites on one board. Includes artisan cheeses, a cheese spread, assorted salami, fresh fruit, nuts and assortment of fine crackers. - $65.00 - serves 12-15 people
Cheeseburger Slider Platter - 36 miniature burger patties with american cheese, served on slider buns.
Includes kettle chips, ketchup & mustard and pickles - $65.00
Flatbreads - your choice of Margherita, BBQ chicken, Buffalo Chicken, or Chicken Alfredo - $27.00 - serves 3-4
Pizza - 16” rising dough in either cheese, pepperoni, or sausage - $27.00 per pizza

Salad - served before the meal
Garden Salad - mixed greens, tomatoes, cucumbers, red onion, carrots, house vinaigrette.
Caesar Salad - romaine hearts, caesar dressing, parmesan cheese, herb croutons 
Strawberry Spinach Salad (add $3/plate - seasonal) feta, berry vinaigrette
Roasted Beet Salad (add $3/plate - seasonal) - crumbed goat cheese

Two Main Courses (Large Portion) + One Salad | $32.99 per plate
Cheese Tortellini- three cheese tortellini with a red sauce
Chicken Alfredo - fettuccine noodles, white garlic cream sauce, sliced grilled chicken
Butternut Squash Ravioli - sage brown butter sauce

Two Main Courses + One Side + One Vegetable + One Salad | $36.99 per plate
Chicken Kiev - breaded and baked chicken filet stuffed with seasoned butter 
Roast Beef - fall apart seasoned beef with an au-jus sauce 
Lasagna - classic lasagna with a three cheese and marinara meat sauce
Lemon Buttered Cod - baked cod filet in our signature lemon butter sauce
Chicken Piccata - noodles topped with a breaded chicken breast and a lemon, butter, and capers sauce

Side
Rice Pilaf - medley of rice, onions, garlic
Garlic Mashed Potatoes - red potatoes, chives, cream
Baked Potato - served with sour cream and butter
Roasted Red Potatoes - baked and seasoned in a herb blend

Two Main Course + One Side + One Vegetable + One Salad | $43.99 per plate
Filet Mignon – 6 oz. tenderloin seasoned with a choice of bordelaise or chimichurri sauce
Buttered Shrimp – marinated with garlic, chives and red pepper 
Sundried Tomato Chicken – grilled chicken breasts served in a sundried tomato cream sauce
Honey Glazed Salmon - salmon fiilet baked and caramelized in a honey sauce glaze
Bone-in Chicken Thigh - baked crispy skin and topped with a lemon & oregano glaze
Lemon Buttered Cod - baked cod filet in our signature lemon butter sauce
Chicken Piccata - noodles topped with a breaded chicken breast and a lemon, butter, and capers sauce

Two Main Course + One Side + One Vegetable + One Salad | $49.99 per plate
Surf & Turf - 4oz tenderloin seasoned with a choice of bourdelaise or chimichurri sauce + 2 jumbo shrimp marinated with garlic, chives and red pepper 
Turf & Turf - 4oz tenderloin seasoned with a choice of bordelaise or chimichurri sauce + bone-in chicken thigh baked crispy skin and topped with a lemon & oregano glaze